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Do you love the creamy texture and salty taste of mozzarella cheese? Then you have to try marinated mozzarella balls! This delicious snack or appetizer is an easy and impressive dish to make for your next party or gathering. Not only does marinating the mozzarella add a depth of flavor, but it also makes for a beautiful presentation. Keep reading to learn how to make marinated mozzarella balls.

Reasons to Marinate Mozzarella Balls

Marinating mozzarella balls is a great way to elevate this classic cheese. The process allows you to infuse the cheese with flavors and create a unique dish that will impress your guests. You can choose to marinate the mozzarella in a variety of flavors from classic Italian herbs to spicy chili flakes. This dish is perfect for entertaining or as a snack for yourself.

Ingredients:

• Mozzarella balls (mini or regular size)
• Extra-virgin olive oil
• Balsamic vinegar
• Italian seasoning
• Garlic
• Salt and pepper

How to Make Marinated Mozzarella Balls

To make marinated mozzarella balls, start by gathering all of your ingredients. Rinse the mozzarella balls and pat them dry. Cut the garlic into small pieces and add it to a mixing bowl with the olive oil, balsamic vinegar, Italian seasoning, and salt and pepper. Stir the mixture until it’s well combined. Gently toss the mozzarella balls in the marinade until they are coated. Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. Give the mozzarella balls a gentle stir every so often to make sure they are coated evenly.

Once the mozzarella balls have sufficiently marinated, they are ready to be served. These marinated mozzarella balls are perfect as a party appetizer served with toothpicks or as a snack on their own. This dish can also be used to dress up a simple salad or pasta dish. The possibilities are endless! Give this recipe a try and impress your guests with a delicious and easy dish.

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