Keto casserole beef ground zucchini pizza recipes
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If you’re on a keto diet and craving pizza, we’ve got the perfect solution for you - keto zucchini pizza casserole! This dish is low in carbs and high in flavor, making it the perfect addition to your weekly meal plan. Not only is it delicious, it’s also a great way to sneak in some extra veggies to your diet. So why not give it a try?
What Makes Keto Zucchini Pizza Casserole a Must-have in Your Recipe Collection
Keto zucchini pizza casserole is the perfect comfort food for those on a ketogenic diet. This yummy dish is healthy, flavorful and the perfect alternative to traditional pizza. The zucchini-base crust brings the perfect texture and flavor to this dish. And the beauty of this recipe is that you can customize it with your favorite toppings, just like regular pizza!
How to Make Keto Zucchini Pizza Casserole
It’s incredibly easy to make keto zucchini pizza casserole, and the ingredients you will need to whip up this dish are readily available in most grocery stores. Below is a list of the ingredients you will need to make this delicious meal:
- 3 medium zucchinis, sliced into thin rounds
- 1 pound ground beef
- 1 cup low-carb tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To make the dish, start by preheating your oven to 375°F. Then, in a large skillet, cook the ground beef over medium heat until it’s browned. Once the beef is cooked, add in the minced garlic, oregano, basil, salt, and pepper. Mix well, then set aside.
In a separate bowl, mix together the tomato sauce and Parmesan cheese, then set aside. Take a large baking dish and start layering the ingredients. Start by placing a layer of zucchini rounds on the bottom of the dish, then add a layer of the beef mixture, followed by a layer of the tomato sauce mixture. Repeat the layering process until you’ve used up all your ingredients. Finally, sprinkle the shredded mozzarella cheese on top of the last layer.
Bake for 35-40 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
What is Momentum Keto Zucchini Pizza Casserole?
If you’re looking for a delicious and healthy way to satisfy your pizza cravings, then momentum keto zucchini pizza casserole is the perfect recipe for you. This dish is low in carbs, high in flavor, and packed with all the classic pizza toppings you know and love. The zucchini crust gives the dish a unique and delicious flavor, and it’s a great way to sneak in extra veggies to your diet.
Keto zucchini pizza casserole is a versatile dish that is perfect for a quick and easy meal. You can even make it ahead of time and reheat it later for a quick lunch or dinner. So, next time you’re craving pizza, give this recipe a try and let us know what you think!
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Keto-Zucchini-Pizza-Casserole | Cooking With Laurie
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Keto-Zucchini-Pizza-Casserole | Cooking With Laurie
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Best Keto Ground Beef Recipes | Easy Casseroles & More - Hip2Keto
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KETO PIZZA CASSEROLE With Ground Beef #ketocasserole #pizzacasserole
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