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Amazing Ribeye Steaks In Air Fryer Check it out now

Written by Hugenk Apr 06, 2023 · 5 min read
Amazing Ribeye Steaks In Air Fryer  Check it out now

Air fryer ribeye steak video

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Ribeye steaks in air fryer is a quick and easy way to satisfy your cravings for a delicious and juicy steak. The air fryer does an excellent job of locking in the flavors while achieving a tender and perfectly cooked piece of meat. If you are a fan of steaks, then you do not want to miss out on the experience of air-frying a ribeye steak.

Why Choose Ribeye Steaks in Air Fryer?

Air fryers are becoming increasingly popular in the kitchen due to their ability to cook food quickly and healthily. Ribeye steaks are a popular choice for air frying because of their tenderness and marbling, which helps infuse the flavors into the meat as it cooks. When air-frying ribeye steaks, you are guaranteed juicy, moist, and tender results without the excessive oil and mess typical of traditional frying methods.

How to Make Ribeye Steaks in Air Fryer?

To make perfectly cooked ribeye steaks in your air fryer, you need to season your meat with your preferred spices and herbs, then preheat your air fryer to approximately 400°F. Afterward, carefully place your seasoned steaks in the basket, ensuring there is enough space between them for the air to circulate. You should cook your steaks for about 10 minutes, flipping them over halfway through. Once done, remove the steaks from the air fryer and allow them to rest for a few minutes before slicing and serving.

You can also prepare a specific dish like Air Fryer Bone-in Ribeye Steak with mustard-herb rub, garlic butter, or charred peppers, depending on your taste preferences. These ingredients add extra flavor and enhance the taste of your dish, making it richer and more flavorful. Always serve your steaks hot or warm with some sides like fries, baked potatoes, or a light salad for a full and satisfying meal.

Instructions to Make Ribeye Steaks in Air Fryer

IngredientsInstructions
Ribeye steaksSeason your ribeye steaks with your preferred spices and herbs
Mustard-herb rub (optional)Apply mustard-herb rub on both sides of the steak after seasoning
Garlic butter (optional)Add garlic butter to your steak during cooking for extra flavor
Charred peppers (optional)Char sliced peppers on high heat before adding them to the steak
Oil sprayAdd oil spray to your air fryer basket before cooking your steak
Preheated Air Fryer at 400°FCook your steak for 10 minutes, flipping it over halfway through
Sides (fries, baked potatoes, salad)Prepare your sides while the steak cooks
If you want to take your air fryer ribeye steaks to a whole new level, here are some expert tips to help you achieve the perfect results:
  • Marinate your steak beforehand to infuse additional flavors into the meat.
  • Remove your steak from the fridge 30 minutes before cooking to ensure even cooking.
  • Use a meat thermometer to ensure you cook the steak to the desired level of doneness.
  • Allow your steak to rest for at least five minutes after cooking before slicing it to retain the juices in the meat.

Frequently Asked Questions About Ribeye Steaks in Air Fryer

  • Can I cook frozen ribeye steaks in an air fryer?

    Yes, you can. However, it would help if you increased the cooking time to allow the steak to cook thoroughly.

  • What is the ideal temperature for cooking ribeye steaks in an air fryer?

    The recommended temperature is 400°F for a perfectly cooked ribeye steak.

  • Do I need to flip the steak when cooking it in an air fryer?

    Yes, you should flip the steak over halfway through cooking to ensure even cooking and achieve that golden brown appearance on both sides.

  • How can I ensure my steak is juicy and tender after air frying?

    Let your steak rest for at least 5 minutes before cutting to prevent the juices from escaping and to ensure your steak remains moist and tender.

Ribeye Steaks in Air Fryer - Personal Experience, Serving Suggestions, Variations, Storing Leftovers

Personal Experience: The first time I made ribeye steaks in my air fryer, I was amazed. The steak came out juicy and tender, with a beautiful golden brown color. The flavor was spot on, and I couldn’t be more proud of myself. I used garlic butter and charred peppers for added flavor, and they complemented the steak perfectly.

Serving Suggestions: Ribeye steaks in air fryer are best served hot or warm with some delicious sides like air-fryer fries, baked potatoes, or a light salad for a perfect meal.

Variations: You can add different ingredients to your ribeye steak, like rosemary, thyme, or even honey-butter, depending on your taste preferences. You can also try a sirloin or flank steak if you don’t have a ribeye steak at hand.

Storing Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to four days. When reheating them, make sure you cover them loosely with foil and air fry them for about 2-3 minutes to regain the tender and juicy flavors.

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