Zucchini pizza casserole recipe
Table of Contents
Table of Contents
Zucchini crust pizza casserole is the perfect way to enjoy a delicious pizza without the added carbs and calories of traditional crusts. If you’re looking for a healthy and tasty alternative to pizza, then this dish is perfect for you!
The Benefits of Zucchini Crust Pizza Casserole
By using zucchini as the base for your pizza crust, you’re adding healthy nutrients and vitamins to your meal while keeping the calories low. Zucchini is an excellent source of vitamin C, which helps to boost your immune system, and vitamin A, which supports healthy vision. It’s also a low-carb vegetable, making it an excellent option for those who are watching their carb intake.
How to Make Zucchini Crust Pizza Casserole
To make zucchini crust pizza casserole, you’ll need the following ingredients:
- 3-4 medium zucchinis
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1 cup of your favorite pizza sauce
- 1 tsp of dried basil
- 1 tsp of dried oregano
- Salt and pepper to taste
Preheat your oven to 425°F. Slice your zucchinis into thin rounds, about ¼ inch thick. In a large mixing bowl, combine the zucchini slices, Parmesan cheese, basil, oregano, salt, and pepper. Mix thoroughly until the zucchini slices are coated with the cheese and herbs.
Spread the zucchini slices in a single layer in a 9x13 inch baking dish. Bake for 25-30 minutes or until the zucchini is tender and slightly browned around the edges. Remove from the oven and spread the pizza sauce evenly over the zucchini slices. Top with the shredded mozzarella cheese.
Return the dish to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly. Remove from the oven, let cool for a few minutes, and serve hot.
Momentum Zucchini Crust Pizza Casserole Explained
Momentum zucchini crust pizza casserole is a popular recipe that utilizes zucchini as the base for a delicious and healthy pizza. This dish is perfect for those who are looking to maintain a healthy lifestyle while still enjoying their favorite foods.
The benefits of zucchini crust pizza casserole are many. As mentioned earlier, zucchini is a low-carb vegetable, making it an excellent option for those who are watching their carb intake. Zucchini is also an excellent source of vitamins and minerals, adding healthy nutrients to your diet.
Zucchini crust pizza casserole is easy to make and can be customized to your liking. You can add any toppings you like, from pepperoni and sausage to mushrooms and peppers. The possibilities are endless!
If you’re looking for a healthy and tasty alternative to traditional pizza, give zucchini crust pizza casserole a try. You won’t be disappointed!
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