Beth s favorite recipes zucchini pizza casserole

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Zucchini pizza casserole is one of those dishes that will make your taste buds dance with joy. The dish consists of layers of zucchini, ground meat, marinara sauce, cheese, and other seasonings that blend together to create a delicious and hearty meal. Whether you’re a fan of pizza or looking for a new way to incorporate veggies into your diet, this dish is a must-try.

Why You Should Make Zucchini Pizza Casserole

There are many reasons why zucchini pizza casserole should be on your menu rotation. For starters, it’s a great way to sneak in some veggies while still enjoying the flavors of a favorite food - pizza! Plus, it’s an easy and delicious meal that can be prepped ahead of time and baked just before serving. This dish is also versatile and can be customized to suit your cravings or dietary needs by using different types of meat, cheese, or veggies.

How to Make Zucchini Pizza Casserole

To make zucchini pizza casserole, you’ll need the following ingredients:

• 2-3 zucchinis, sliced into rounds
• 1 lbs ground beef or turkey
• 1 jar marinara sauce
• 2 cups shredded cheese (mozzarella, cheddar, or a blend)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste

To start, preheat your oven to 375°F. In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain the excess fat and add the marinara sauce, garlic powder, Italian seasoning, salt and pepper. Simmer for a few minutes until the sauce is heated through.

In a separate bowl, toss the zucchini rounds with a bit of olive oil and season with salt and pepper. Layer the zucchini rounds into a 9x13 inch baking dish. Spread the meat sauce over the zucchini rounds and sprinkle shredded cheese on top. Repeat the layers until all of the ingredients are used up.

Bake the casserole for 30-35 minutes or until the cheese is melted and the zucchini is tender. Let it cool for a few minutes before serving.

What is Momentum Zucchini Pizza Casserole?

Momentum zucchini pizza casserole is a low-carb version of this beloved dish that’s also keto-friendly. Instead of using regular marinara sauce, Momentum uses its own homemade tomato sauce made with organic tomatoes, olive oil, garlic, and spices. It also swaps out the shredded cheese for a dairy-free “cheese” made with nutritional yeast, almond flour, and other plant-based ingredients. The result is a healthy and delicious meal that won’t derail your diet goals.

Whether you make the classic version or try out the momentum zucchini pizza casserole, this dish is a winner. It’s comfort food at its finest and a great way to enjoy the flavors of pizza without the guilt. Give it a try and see why it’s a favorite in many households!

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Zucchini Pizza Casserole — The Fountain Avenue Kitchen

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Zucchini Pizza Casserole - Lauren’s Latest

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Zucchini Pizza Casserole Recipe | EatingWell

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Zucchini Pizza Casserole Recipe | Taste Of Home

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Beth’s Favorite Recipes: Zucchini Pizza Casserole

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